Handcrafted Tagliatelle with Black Truffle & Parmesan

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Freshly made pasta sheets rolled to paper-thinness, tossed in a luxurious sauce of earthy black truffle and aged Parmesan, embodying the true essence of Italian pasta-making traditions. This italian-inspired pasta ready in about 53 minutes layers 00 flour, large eggs, black truffle paste into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 520 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 45 min Cook: 8 min Serves 2 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Sift 200g '00' flour onto a clean surface and create a well in the center. Add 3 large eggs and 5g sea salt to the well, then gently incorporate flour with a fork until a shaggy dough forms.
  2. Step 2: Knead the dough vigorously for 8-10 minutes until smooth and elastic, adding up to 10g extra flour only if sticky. Rest covered for 30 minutes at room temperature.
  3. Step 3: Roll the rested dough through a pasta machine starting at the widest setting, reducing to the thinnest setting until sheets are translucent. Dust with 10g flour to prevent sticking.
  4. Step 4: Cut sheets into 1cm wide strips, then gently toss with 2 tbsp olive oil in a bowl until coated. Add 15g black truffle paste and 50g grated Parmigiano-Reggiano, tossing until the sauce clings to the pasta without clumping.

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Frequently asked questions

How long does Handcrafted Tagliatelle with Black Truffle & Parmesan take to make?

Total time is about 53 minutes (45 min prep + 8 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Handcrafted Tagliatelle with Black Truffle & Parmesan?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Handcrafted Tagliatelle with Black Truffle & Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Handcrafted Tagliatelle with Black Truffle & Parmesan for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Handcrafted Tagliatelle with Black Truffle & Parmesan?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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