Handheld Pulled Pork Sliders with Tangy Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini pulled pork sandwiches topped with a crunchy vinegar slaw, perfect for easy outdoor eating and crowd-pleasing flavor. This american-inspired pork ready in about 20 minutes pairs pulled pork, cooked, small buns slider buns, green cabbage, finely shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 8 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tablespoons apple cider vinegar, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth to make the slaw dressing.
  2. Step 2: Add 2 cups finely shredded green cabbage and 1 grated medium carrot to the bowl. Toss thoroughly to coat the vegetables in the dressing and let sit for 10 minutes to soften slightly.
  3. Step 3: Warm 2 cups cooked pulled pork in a microwave or skillet until heated through, about 2-3 minutes.
  4. Step 4: Split 8 small slider buns and toast lightly if desired. Pile each bun bottom with a generous 1/4 cup of pulled pork, then top with a heaping tablespoon of the tangy slaw. Cover with the bun tops and secure with toothpicks if needed for transport.

Equipment for this recipe

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Frequently asked questions

How long does Handheld Pulled Pork Sliders with Tangy Slaw take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Handheld Pulled Pork Sliders with Tangy Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pulled pork, cooked from drying out.

Can I substitute ingredients in Handheld Pulled Pork Sliders with Tangy Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Handheld Pulled Pork Sliders with Tangy Slaw for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Handheld Pulled Pork Sliders with Tangy Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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