Handmade Cheese Ravioli with Brown Butter Sage

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Delicate square ravioli stuffed with herbed cheese filling, served in a fragrant brown butter and sage sauce for an elegant homemade meal. This Italian-inspired sushi recipe, ready in about 70 minutes, pairs all-purpose flour, large egg, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 60 min Cook: 10 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 200g all-purpose flour and 1/4 tsp salt. Make a well in the center and add 1 large egg. Mix with a fork until a shaggy dough forms, then knead for 5 minutes until smooth. Wrap in plastic and rest for 30 minutes.
  2. Step 2: Mix 1/2 cup ricotta, 1/4 cup grated Parmesan, 1/2 cup shredded mozzarella, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl until combined.
  3. Step 3: Roll rested dough into a thin rectangle (about 1/8 inch thick) on a floured surface. Cut into 3-inch squares. Place 1 teaspoon filling in the center of each square.
  4. Step 4: Fold squares diagonally into triangles, pressing edges to seal. Crimp edges with a fork.
  5. Step 5: Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes until they float to the surface.
  6. Step 6: Melt 2 tbsp unsalted butter in a skillet over medium heat. Add 10 fresh sage leaves and cook for 2 minutes until crispy.
  7. Step 7: Drain ravioli and toss with the brown butter and sage. Serve immediately with 2 tbsp grated Parmesan cheese.

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