Hanoi-Style Pork Patty Noodle Bowl

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent pork patties simmered in aromatic broth, served with rice noodles, fresh herbs, and a tangy fish sauce dip. This vietnamese-inspired vietnamese ready in about 45 minutes pairs pork shoulder, rice noodles, fresh mint for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.7 (112 ratings) Prep: 25 min Cook: 20 min Serves 4 Vietnamese cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 500g ground pork shoulder, 2 minced garlic cloves, 1 tbsp sugar, and 1/4 cup water in a bowl. Mix until sticky, then form into 8 patties.
  2. Step 2: Heat 2 tbsp vegetable oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown. Remove and set aside.
  3. Step 3: Prepare dipping sauce: Whisk 3 tbsp fish sauce, 1 tbsp sugar, 1 minced garlic clove, and 1/2 cup water until dissolved. Stir in 1/4 cup lime juice.
  4. Step 4: Cook noodles: Boil 200g rice noodles in salted water for 3-4 minutes. Drain and rinse under cold water.
  5. Step 5: Assemble bowls: Place noodles in bowls, top with 8 pork patties, 1/2 cup mint, 1/2 cup cilantro, 200g bean sprouts, and 3 tbsp fried shallots. Serve with dipping sauce on the side.

Frequently asked questions

How long does Hanoi-Style Pork Patty Noodle Bowl take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hanoi-Style Pork Patty Noodle Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Hanoi-Style Pork Patty Noodle Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hanoi-Style Pork Patty Noodle Bowl for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hanoi-Style Pork Patty Noodle Bowl?

Vietnamese vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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