Harley-Davidson Inspired Spiced Beef Sandwich with Horseradish Aioli
A bold sandwich featuring seasoned grilled beef and a zesty horseradish aioli, paying homage to Milwaukee’s legendary motorcycle culture. This american-inspired sandwiches & wraps ready in about 30 minutes blends flank steak, smoked paprika, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb flank steak
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 ciabatta rolls
- 1/4 cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tsp lemon juice
- 2 cups arugula
- 1/4 cup red onion, thinly sliced
Instructions
- Step 1: In a small bowl, combine 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Rub this spice mixture evenly over 1 lb flank steak.
- Step 2: Heat 2 tbsp olive oil in a grill pan over medium-high heat to about 400°F. Add the seasoned flank steak and cook for 4-5 minutes per side for medium-rare, or longer to desired doneness. Remove and let rest for 5 minutes.
- Step 3: While the steak rests, mix 1/4 cup mayonnaise, 2 tbsp prepared horseradish, and 1 tsp lemon juice in a small bowl to make horseradish aioli.
- Step 4: Slice 4 ciabatta rolls in half and toast them lightly on the grill for 1-2 minutes until crisp.
- Step 5: Thinly slice the rested flank steak against the grain.
- Step 6: Spread horseradish aioli generously on both halves of the toasted rolls. Layer with sliced steak, 2 cups arugula, and 1/4 cup thinly sliced red onion. Close the sandwiches and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Harley-Davidson Inspired Spiced Beef Sandwich with Horseradish Aioli take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Harley-Davidson Inspired Spiced Beef Sandwich with Horseradish Aioli?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Harley-Davidson Inspired Spiced Beef Sandwich with Horseradish Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Harley-Davidson Inspired Spiced Beef Sandwich with Horseradish Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Harley-Davidson Inspired Spiced Beef Sandwich with Horseradish Aioli?
American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
