Harlingen-Style Quick Chicken Tacos with Cilantro Lime Slaw

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

Juicy spiced chicken strips served in warm corn tortillas topped with a refreshing cilantro lime slaw for a fast and flavorful taco experience. This Mexican recipe, ready in about 25 minutes, pairs boneless skinless chicken thighs, olive oil, and chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless skinless chicken thighs
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 8 small corn tortillas
• 2 cups green cabbage, shredded
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 2 tbsp mayonnaise
• 1 tsp honey

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Instructions

1. Step 1: Slice 1 lb boneless skinless chicken thighs into thin strips. In a bowl, toss with 2 tbsp olive oil, 1 tsp chili powder, 1 tsp ground cumin, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Step 2: Heat a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes, stirring occasionally, until cooked through and lightly browned.
3. Step 3: Meanwhile, in a separate bowl, combine 2 cups shredded green cabbage, 1/4 cup chopped fresh cilantro, 2 tbsp fresh lime juice, 2 tbsp mayonnaise, and 1 tsp honey. Toss until the slaw is evenly coated and creamy.
4. Step 4: Warm 8 small corn tortillas in a dry skillet or microwave for 30 seconds until pliable. Divide cooked chicken evenly among tortillas, top with cilantro lime slaw, and serve immediately.