Hat Trick Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared lamb chops encrusted with fresh herbs and garlic, served with creamy mashed potatoes that provide rich comfort. This mediterranean-inspired lamb ready in about 45 minutes pairs chops, about 1 inch thick lamb chops, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 560 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 560 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Rub this herb mixture evenly over 8 lamb chops.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add lamb chops and sear for 4 minutes on each side until a golden crust forms and the internal temperature reaches 135°F for medium-rare. Remove chops and rest for 5 minutes.
  3. Step 3: While lamb cooks, place 2 lbs peeled and quartered russet potatoes in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil over high heat. Reduce to medium and simmer for 15-18 minutes until tender when pierced with a fork.
  4. Step 4: Drain potatoes and return to pot. Mash with 4 tbsp butter and 1/2 cup whole milk until smooth and creamy. Season with additional salt to taste.
  5. Step 5: Drizzle remaining 1 tbsp olive oil over the mashed potatoes and serve alongside the herb-crusted lamb chops.

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Frequently asked questions

How long does Hat Trick Herb-Crusted Lamb Chops with Garlic Mashed Potatoes take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hat Trick Herb-Crusted Lamb Chops with Garlic Mashed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh rosemary from drying out.

Can I substitute ingredients in Hat Trick Herb-Crusted Lamb Chops with Garlic Mashed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hat Trick Herb-Crusted Lamb Chops with Garlic Mashed Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hat Trick Herb-Crusted Lamb Chops with Garlic Mashed Potatoes?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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