Hawaiian Shrimp Curry
A zesty coconut curry with succulent shrimp, lemongrass, and tropical vegetables for a vibrant main course. This tiki-inspired indian ready in about 40 minutes pairs coconut milk, shrimp, stalks lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup coconut milk
- 12 oz shrimp
- 2 stalks lemongrass
- 1 tbsp ginger
- 1 red bell pepper
- 1 carrot
- 1 tbsp soy sauce
- 1 tbsp lime juice
Instructions
- Step 1: Sauté 1 tbsp ginger and 2 stalks lemongrass (chopped) in 1 tbsp oil over medium heat until fragrant, 2 minutes.
- Step 2: Add 1 cup coconut milk, 1 tbsp soy sauce, and 1 tbsp lime juice. Stir to combine.
- Step 3: Toss in 1 red bell pepper (diced) and 1 carrot (sliced). Simmer for 10 minutes.
- Step 4: Add 12 oz shrimp and cook until opaque, 5 minutes. Serve over rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hawaiian Shrimp Curry take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hawaiian Shrimp Curry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.
Can I substitute ingredients in Hawaiian Shrimp Curry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hawaiian Shrimp Curry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hawaiian Shrimp Curry?
Tiki indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Tiki come through in every bite.
- ★★★★★
Love how the Tiki come through in every bite.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
