Hazel Park Classic Burger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy beef patty topped with melted cheese, crispy onions, and tangy relish, crafted to match the bold flavors of local eateries. This american-inspired quick meals ready in about 35 minutes pairs ground beef, burger buns, cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 1 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix ground beef with 1 tbsp ketchup and 1 tbsp mustard. Form into a 4-inch patty.
  2. Step 2: Heat a skillet over medium-high heat. Cook patty for 3-4 minutes per side until browned and cooked through. Top with cheese and cook 2 minutes until melted.
  3. Step 3: Assemble burger: place onion slices on the bottom bun, add patty, lettuce, pickles, and top bun. Serve immediately.

Frequently asked questions

How long does Hazel Park Classic Burger take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hazel Park Classic Burger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Hazel Park Classic Burger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hazel Park Classic Burger for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hazel Park Classic Burger?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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