Herb and Garlic Sautéed Beef with Steamed Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy beef strips cooked with fresh garlic and herbs served alongside fluffy jasmine rice for a satisfying home-cooked meal. This Mediterranean-inspired beef recipe, ready in about 30 minutes, pairs beef sirloin, garlic cloves, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water and drain. Combine the rice with 1.75 cups water and 1 tsp salt in a saucepan. Bring to a boil over high heat, then reduce to low, cover, and simmer for 12-15 minutes until water is absorbed and rice is tender. Remove from heat and let stand covered for 5 minutes.
  2. Step 2: Slice 1 lb beef sirloin into thin 1/4-inch strips. Mince 3 garlic cloves finely.
  3. Step 3: Heat 2 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute until fragrant but not browned.
  4. Step 4: Add the beef strips to the skillet and cook for 4-5 minutes, stirring frequently, until browned and cooked through.
  5. Step 5: Remove from heat and stir in 2 tbsp chopped fresh cilantro and 1 tbsp chopped fresh basil. Serve the sautéed beef over the steamed jasmine rice immediately.

Frequently asked questions

How long does Herb and Garlic Sautéed Beef with Steamed Jasmine Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb and Garlic Sautéed Beef with Steamed Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Herb and Garlic Sautéed Beef with Steamed Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb and Garlic Sautéed Beef with Steamed Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb and Garlic Sautéed Beef with Steamed Jasmine Rice?

Mediterranean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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