Herb-Crusted Beef Tenderloin with Herb Butter
A show-stopping main course featuring a succulent beef tenderloin coated in a fragrant herb crust, served with a rich herb butter sauce. This american-inspired beef ready in about 50 minutes pairs beef tenderloin, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb beef tenderloin
- 1 tbsp olive oil
- 4 cloves garlic
- 2 tbsp rosemary
- 2 tbsp thyme
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp unsalted butter
- 1 tbsp flour
- 1/2 cup beef broth
Instructions
- Step 1: Preheat oven to 425°F. Pat 1.5 lb beef tenderloin dry and rub with 1 tbsp olive oil. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Mix 4 minced garlic cloves, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, and 1 tbsp Dijon mustard in a small bowl. Rub mixture evenly over beef.
- Step 3: Place beef on wire rack in roasting pan; roast for 20-25 minutes until internal temperature reaches 125°F for medium-rare, turning once halfway.
- Step 4: While beef rests, melt 2 tbsp cold cubed butter in saucepan over medium heat. Whisk in 1 tbsp flour for 1 minute, then slowly add 1/2 cup beef broth; simmer 3-4 minutes until thickened.
- Step 5: Let beef rest 10 minutes before slicing. Serve with herb butter sauce drizzled over top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Beef Tenderloin with Herb Butter take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Beef Tenderloin with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef tenderloin from drying out.
Can I substitute ingredients in Herb-Crusted Beef Tenderloin with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Beef Tenderloin with Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Beef Tenderloin with Herb Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
