Herb-Crusted Grilled Chicken with Lemon-Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts topped with a fragrant herb crust and served with a zesty lemon-dill sauce that balances tangy and creamy flavors. This mediterranean-inspired grilling (mediterranean) ready in about 35 minutes pairs chicken breasts, fresh parsley, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 20 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat. In a bowl, combine parsley, thyme, rosemary, garlic, 1 tbsp olive oil, salt, and pepper. Press mixture onto both sides of chicken breasts.
  2. Step 2: Place chicken on grill and cook 6-7 minutes per side until internal temperature reaches 165°F. Transfer to a plate and let rest 5 minutes.
  3. Step 3: Whisk lemon juice, remaining 1 tbsp olive oil, Greek yogurt, and dill in a small bowl until smooth. Serve sauce alongside chicken.
  4. Step 4: Garnish with additional dill and lemon wedges.

Frequently asked questions

How long does Herb-Crusted Grilled Chicken with Lemon-Dill Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Grilled Chicken with Lemon-Dill Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Herb-Crusted Grilled Chicken with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Grilled Chicken with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Grilled Chicken with Lemon-Dill Sauce?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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