Herb-Crusted Salmon Burgers with Avocado Lime Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flavorful salmon patties with a fresh herb crust and creamy avocado lime sauce, perfect for a healthy, satisfying meal in 25 minutes. This american-inspired quick meals (gluten-free) ready in about 30 minutes blends finely chopped salmon, panko breadcrumbs, chopped fresh parsley into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 418 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 22 min Cook: 8 min Serves 4 American cuisine 418 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb finely chopped salmon, 1/4 cup panko breadcrumbs, 1/4 cup chopped parsley, 1 tbsp lemon zest, 1 egg, 1/2 tsp garlic powder, and 1/4 tsp salt. Mix gently until combined.
  2. Step 2: Form mixture into 4 patties, each 3/4 inch thick. Refrigerate 10 minutes to set.
  3. Step 3: Heat 1 tbsp olive oil in a skillet over medium heat. Cook patties for 4 minutes per side until golden brown and internal temperature reaches 145°F.
  4. Step 4: While cooking, mash 1 avocado with 1 tbsp lime juice, 1/4 cup chopped cilantro, and 1/4 tsp cayenne pepper until smooth.
  5. Step 5: Serve salmon burgers on whole-wheat buns with a generous spoonful of avocado lime aioli, ensuring the crust remains intact.

Equipment for this recipe

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Frequently asked questions

How long does Herb-Crusted Salmon Burgers with Avocado Lime Aioli take to make?

Total time is about 30 minutes (22 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Herb-Crusted Salmon Burgers with Avocado Lime Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Herb-Crusted Salmon Burgers with Avocado Lime Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Salmon Burgers with Avocado Lime Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Crusted Salmon Burgers with Avocado Lime Aioli gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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