Herb-Infused Basil Lemonade Spritz

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing gin-based spritz with basil syrup, fresh lemon juice, and a splash of soda water for a herbaceous twist on lemonade. This cocktails-inspired quick meals ready in about 6 minutes brings together Gin, Basil syrup, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (95 ratings) Prep: 6 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing glass, combine 2 oz gin, 1 oz basil syrup (made by muddling 10 basil leaves with 1/2 cup sugar and 1/2 cup water), and 1 oz fresh lemon juice.
  2. Step 2: Add ice and stir for 15 seconds to chill. Strain into a chilled flute glass.
  3. Step 3: Top with 2 oz chilled soda water. Garnish with a lemon twist (twisted over the glass to release oils, then placed on the rim) and a basil leaf.

Equipment for this recipe

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Frequently asked questions

How long does Herb-Infused Basil Lemonade Spritz take to make?

Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Herb-Infused Basil Lemonade Spritz?

Refrigerate any leftover herb-infused basil lemonade spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Herb-Infused Basil Lemonade Spritz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Basil Lemonade Spritz for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Basil Lemonade Spritz?

Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.