Herb-Infused Beef and Pork Meatloaf with Tomato Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This comforting classic features a savory herb crust and tangy tomato glaze, baked to perfection for a family dinner centerpiece. This american-inspired beef ready in about 80 minutes pairs ground beef, ground pork, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (14 ratings) Prep: 20 min Cook: 60 min Serves 6 American cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix thoroughly with hands until well incorporated, then shape into a loaf and place in a greased 9x5-inch loaf pan.
  2. Step 2: Whisk together tomato sauce, brown sugar, and apple cider vinegar in a small bowl. Spread evenly over the meatloaf surface.
  3. Step 3: Bake uncovered for 55-65 minutes, or until internal temperature reaches 160°F and glaze is bubbly and caramelized at edges.

Frequently asked questions

How long does Herb-Infused Beef and Pork Meatloaf with Tomato Glaze take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Beef and Pork Meatloaf with Tomato Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Herb-Infused Beef and Pork Meatloaf with Tomato Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Beef and Pork Meatloaf with Tomato Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Beef and Pork Meatloaf with Tomato Glaze?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes