Herb-Infused Beef Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef tenderloin rubbed with rosemary and thyme, seared and finished with a red wine pan sauce for an elegant dinner. This american-inspired beef ready in about 45 minutes pairs Beef tenderloin, Fresh rosemary, Fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 20 min Cook: 25 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat beef tenderloin dry with paper towels. In a small bowl, mix 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Rub mixture evenly over entire surface of beef.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add beef and sear for 3 minutes per side until golden brown, then transfer skillet to a 400°F oven.
  3. Step 3: Roast for 12-15 minutes for medium-rare (internal temperature 130°F), then remove beef and let rest for 10 minutes.
  4. Step 4: Add 2 tbsp butter, 1/4 cup red wine, and 1/4 cup beef broth to the skillet. Simmer over medium heat for 3 minutes, scraping up browned bits, until sauce reduces by half. Slice beef and serve with sauce.

Frequently asked questions

How long does Herb-Infused Beef Tenderloin take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Beef Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef tenderloin from drying out.

Can I substitute ingredients in Herb-Infused Beef Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Beef Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Beef Tenderloin?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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