Herb-Infused Chicken and Farro Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A nourishing soup with tender chicken, chewy farro, and fresh herbs simmered in a light broth for a comforting weeknight meal. This mediterranean-inspired soups ready in about 70 minutes pairs bone-in and skin-on chicken thighs, uncooked farro, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 15 min Cook: 55 min Serves 6 Mediterranean cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Place chicken thighs in a large pot with 4 cups chicken broth, diced carrots, and celery. Bring to a gentle simmer over medium heat and cook for 25 minutes until chicken is cooked through.
  2. Step 2: Remove chicken, discard skin and bones, and shred meat. Return chicken to pot.
  3. Step 3: Add uncooked farro to the pot and simmer for 25 minutes, stirring occasionally, until farro is tender but still chewy.
  4. Step 4: Stir in minced garlic, 1 tbsp thyme, and 1/4 cup parsley. Simmer for 3 more minutes until flavors meld.
  5. Step 5: Stir in lemon juice and adjust seasoning with salt and pepper. Garnish with remaining fresh herbs before serving.

Frequently asked questions

How long does Herb-Infused Chicken and Farro Soup take to make?

Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken and Farro Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked farro from drying out.

Can I substitute ingredients in Herb-Infused Chicken and Farro Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken and Farro Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken and Farro Soup?

Mediterranean soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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