Herb-Infused Chicken Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A slow-simmered stew where chicken thighs absorb aromatic herbs and vegetables, creating a deeply flavorful, spoon-worthy meal. This american-inspired slow cooker ready in about 375 minutes pairs bone-in chicken thighs, olive oil, medium diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (11 ratings) Prep: 15 min Cook: 360 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1.5 lbs bone-in chicken thighs dry, season with salt and pepper, then heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering; sear chicken for 4-5 minutes per side until golden brown, then transfer to a slow cooker.
  2. Step 2: Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the skillet; cook for 5 minutes until softened, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Pour 1 cup chicken broth and 1 cup diced tomatoes into the skillet, scraping up browned bits, then pour the mixture over the chicken in the slow cooker.
  4. Step 4: Add 1 tbsp dried thyme, 1 tsp dried rosemary, 2 bay leaves, and a pinch of salt; stir to combine, cover, and cook on low for 6 hours until chicken is tender.
  5. Step 5: Discard bay leaves, stir in 1/4 cup fresh parsley, and serve hot.

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Frequently asked questions

How long does Herb-Infused Chicken Stew take to make?

Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Herb-Infused Chicken Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken Stew?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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