Herb-Infused Farfalle with Pea and Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bright, vegetable-packed pasta dish featuring tender farfalle tossed in a lemon-herb sauce with fresh seasonal vegetables. This italian-inspired pasta ready in about 33 minutes pairs farfalle, asparagus, fresh peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 15 min Cook: 18 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Trim woody ends from asparagus and cut into 1-inch pieces. Bring a large pot of salted water to a boil, add 12 oz farfalle, and cook for 8-10 minutes until al dente; drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 12 oz cut asparagus and 1 cup fresh peas to the skillet, stirring for 3 minutes until vegetables are bright green and tender-crisp.
  4. Step 4: Add drained farfalle, 1/4 cup reserved pasta water, 1/4 cup chopped basil, 3 tbsp chopped parsley, the zest of 1 lemon, and 1/4 cup vegetable broth. Toss for 2 minutes until sauce coats pasta evenly and thickens slightly.
  5. Step 5: Season with 1/2 tsp sea salt and 1/4 tsp black pepper, then serve immediately with additional lemon wedges.

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Frequently asked questions

How long does Herb-Infused Farfalle with Pea and Asparagus take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Farfalle with Pea and Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep farfalle from drying out.

Can I substitute ingredients in Herb-Infused Farfalle with Pea and Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Farfalle with Pea and Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Farfalle with Pea and Asparagus?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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