Herb-Infused Garden Tomato Soup with Fresh Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, fragrant soup highlighting garden-grown tomatoes, simmered with fresh herbs for a bright, comforting bowl. This italian-inspired soups ready in about 35 minutes pairs garden tomatoes, yellow onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon extra virgin olive oil in a medium pot over medium heat. Add 1/2 cup diced yellow onion and cook for 5 minutes until translucent, stirring occasionally.
  2. Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant, then stir in 3 cups chopped garden tomatoes and 1/2 teaspoon dried oregano. Cook for 3 minutes, stirring constantly.
  3. Step 3: Pour in 2 cups chicken broth, bring to a gentle simmer, and cook for 15 minutes until tomatoes are tender. Remove from heat, stir in 1/4 cup fresh basil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Blend with an immersion blender until smooth.

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Frequently asked questions

How long does Herb-Infused Garden Tomato Soup with Fresh Basil take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Garden Tomato Soup with Fresh Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garden tomatoes from drying out.

Can I substitute ingredients in Herb-Infused Garden Tomato Soup with Fresh Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Garden Tomato Soup with Fresh Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Garden Tomato Soup with Fresh Basil?

Italian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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