Herb-Infused Gin and Tonic with Cucumber and Rosemary
A refreshing gin and tonic enhanced with fresh cucumber slices and a sprig of rosemary for herbal complexity. This general-inspired cocktails & drinks ready in about 3 minutes brings together premium gin, tonic water, cucumber, thinly sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz premium gin
- 4 oz tonic water
- 4 slices cucumber, thinly sliced
- 1 sprig fresh rosemary sprig
- 1 cup ice cubes
Instructions
- Step 1: Fill a highball glass with 1 cup of ice cubes to chill the glass thoroughly.
- Step 2: Pour 2 ounces of premium gin over the ice, then add 4 ounces tonic water slowly to preserve bubbles.
- Step 3: Add 4 thin slices of cucumber and gently bruise 1 fresh rosemary sprig between your fingers to release oils, then drop it into the glass.
- Step 4: Stir gently with a bar spoon once to combine flavors without losing carbonation. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Gin and Tonic with Cucumber and Rosemary take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Gin and Tonic with Cucumber and Rosemary?
Refrigerate any leftover herb-infused gin and tonic with cucumber and rosemary in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Gin and Tonic with Cucumber and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Gin and Tonic with Cucumber and Rosemary for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Gin and Tonic with Cucumber and Rosemary?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
