Herb-Infused Gin and Tonic with Cucumber Ribbon
A refreshing gin and tonic elevated with fresh herbs and thin cucumber ribbons for a crisp, aromatic sip. This general-inspired cocktails & drinks ready in about 5 minutes brings together London dry gin, tonic water, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 4 oz tonic water
- 6 leaves fresh mint leaves
- 1 sprig fresh thyme sprig
- 0.25 medium cucumber
- as needed ice cubes
- 1 lime wedge
Instructions
- Step 1: Using a vegetable peeler, slice 0.25 medium cucumber lengthwise into thin ribbons and set aside.
- Step 2: In a tall glass, gently muddle 6 fresh mint leaves and 1 fresh thyme sprig with 0.5 oz gin to release their aromas.
- Step 3: Fill the glass with ice cubes and pour in the remaining 1.5 oz gin followed by 4 oz tonic water. Stir gently to combine.
- Step 4: Add the cucumber ribbons inside the glass and garnish with a lime wedge on the rim for a fresh citrus accent.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Gin and Tonic with Cucumber Ribbon take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Gin and Tonic with Cucumber Ribbon?
Refrigerate any leftover herb-infused gin and tonic with cucumber ribbon in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Gin and Tonic with Cucumber Ribbon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Gin and Tonic with Cucumber Ribbon for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Gin and Tonic with Cucumber Ribbon?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
