Herb-Infused Gin Dry Martini
A crisp and aromatic gin martini enhanced by fresh herbs and a delicate lemon twist, showcasing bright botanical flavors. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together dry gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz dry gin
- 0.5 oz dry vermouth
- 1 sprig fresh rosemary sprig
- 1 thin strip lemon peel
- as needed ice cubes
Instructions
- Step 1: Place 2.5 oz dry gin and 0.5 oz dry vermouth into a mixing glass filled with ice cubes.
- Step 2: Add the fresh rosemary sprig to the mixing glass and stir gently with a bar spoon for 30 seconds to chill and infuse subtle herbal notes.
- Step 3: Strain the mixture through a fine mesh strainer into a chilled martini glass.
- Step 4: Express the lemon peel over the glass by twisting it to release oils, then rim the edge with the peel before dropping it into the drink as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Gin Dry Martini take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Gin Dry Martini?
Refrigerate any leftover herb-infused gin dry martini in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Gin Dry Martini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Gin Dry Martini for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Gin Dry Martini?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
