Herb-Infused Gin Gimlet with Fresh Lime
A crisp, herbaceous take on the classic Gimlet, balancing bright lime juice with the fresh aroma of muddled basil and a smooth gin base. This cocktails & beverages-inspired cocktails & drinks ready in about 7 minutes brings together gin, fresh lime juice, simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lime juice
- 3/4 oz simple syrup (1:1 sugar to water)
- 5 leaves fresh basil leaves
- to fill shaker ice cubes
- 1 sprig basil sprig
Instructions
- Step 1: Place 5 fresh basil leaves and 3/4 oz simple syrup into a cocktail shaker and gently muddle to release the herb’s aroma.
- Step 2: Add 2 oz gin and 1 oz fresh lime juice to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the outside is frosty cold.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove basil bits.
- Step 5: Garnish with a fresh basil sprig laid across the rim of the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Gin Gimlet with Fresh Lime take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Gin Gimlet with Fresh Lime?
Refrigerate any leftover herb-infused gin gimlet with fresh lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Gin Gimlet with Fresh Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Gin Gimlet with Fresh Lime for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Gin Gimlet with Fresh Lime?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
