Herb-Infused Google Drive Pasta Primavera
A vibrant spring vegetable pasta with fresh herbs, tossed in a light lemon-garlic sauce that captures the essence of Google's clean, organized simplicity. This italian-inspired pasta (vegetarian) ready in about 35 minutes pairs spaghetti, medium, thinly sliced zucchini, cut into small florets broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 2 medium, thinly sliced zucchini
- 1 cup, cut into small florets broccoli
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 1/4 cup, chopped fresh basil
- 1, zested and juiced lemon
- 1/2 cup vegetable broth
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 medium thinly sliced zucchini and 1 cup broccoli florets, cooking for 5 minutes until crisp-tender but not mushy.
- Step 3: Add 4 minced garlic cloves to the skillet, sautéing for 1 minute until fragrant but not browned, then stir in 1/4 cup chopped basil, 1 lemon zest, 1 tbsp lemon juice, 1/2 cup vegetable broth, 1 tsp sea salt, and 1/2 tsp black pepper. Cook for 2 minutes until sauce thickens slightly.
- Step 4: Add the drained spaghetti to the skillet with 1/2 cup reserved pasta water. Toss vigorously for 1 minute until the sauce coats every strand and becomes glossy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Google Drive Pasta Primavera take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Google Drive Pasta Primavera?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Herb-Infused Google Drive Pasta Primavera?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Google Drive Pasta Primavera for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Google Drive Pasta Primavera vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
