Herb-Infused Gourmet Burger
A juicy patty with a herby crust, melted cheese, and a tangy relish topping. This american-inspired quick meals ready in about 40 minutes pairs 80% lean Ground beef, toasted Buns, shredded Cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, 80% lean Ground beef
- 4, toasted Buns
- 1/2 cup, shredded Cheddar cheese
- 4 slices, cooked and crumbled Bacon
- 1/4 cup, finely chopped Dill pickles
- 1/2, finely diced Yellow onion
- 1, beaten Egg
- 1 tbsp Olive oil
Instructions
- Step 1: In a bowl, mix ground beef, diced onion, egg, and 1 tbsp olive oil. Form into 4 patties, pressing a thumb indentation in the center.
- Step 2: Heat a skillet over medium heat. Cook patties for 3-4 minutes per side until browned and cooked through.
- Step 3: Toast buns in the skillet. Top each bun with cheese, bacon, pickle relish, and a drizzle of olive oil. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Gourmet Burger take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Gourmet Burger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 80% lean ground beef from drying out.
Can I substitute ingredients in Herb-Infused Gourmet Burger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Gourmet Burger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Gourmet Burger?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Best recipe I've made this month.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
