Herb-Infused Mini Cheese Blintzes
Tiny, delicate pancakes filled with herbed cheese, pan-fried until golden and served with a dollop of sour cream for a delightful appetizer. This Eastern European-inspired recipe, ready in about 50 minutes, combines eggs, all-purpose flour, milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 300 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 tsp salt
- 1/4 cup, finely chopped dill
- 1/4 cup, finely chopped chives
- 1 cup, drained farmer's cheese
- 2 tbsp butter
- 1/4 cup sour cream
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, whisk together 4 large eggs, 1 cup all-purpose flour, 1 cup milk, and 1/4 tsp salt until smooth.
- Step 2: Heat 1/2 tbsp butter in a non-stick skillet over medium heat; pour 1/4 cup batter into skillet, tilting to coat bottom. Cook for 1 minute until golden, flip, and cook 30 seconds more. Repeat for 8 blintzes.
- Step 3: Mix 1 cup drained farmer's cheese with 1/4 cup finely chopped dill and 1/4 cup finely chopped chives. Spoon onto blintzes, fold sides in, roll up, and cook in remaining 1/2 tbsp butter for 2-3 minutes per side until golden.
