Herb-Infused Pampushki Buns

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft, pillowy bread rolls with fresh dill and parsley, ideal for tearing and dipping in soup or sauce. This Ukrainian-inspired one-pot recipe, ready in about 50 minutes, pairs all-purpose flour, active dry yeast, warm milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 15 min Serves 12 Ukrainian cuisine 120 cal/serving

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Ingredients

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup (110°F) warm milk
1/4 cup warm water
2 tbsp sugar
1/2 tsp salt
3 tbsp, melted unsalted butter
1 tbsp, fresh, finely chopped dill
1 tbsp, fresh, finely chopped parsley

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Nordic Ware Naturals Extra Large and Half Sheet Set - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, Big Sheet + Half Sheet
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Instructions

Step 1: In a bowl, combine warm milk, warm water, and sugar. Sprinkle yeast over the top and let sit for 5 minutes until foamy.
Step 2: Add flour, salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms, then knead on a floured surface for 8 minutes until smooth.
Step 3: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
Step 4: Punch down dough, then roll into a 1-inch thick rectangle. Cut into 12 equal pieces. Place on a baking sheet, cover, and let rise for 20 minutes. Bake at 375°F for 15 minutes until golden brown. Brush with melted butter while warm and sprinkle with fresh dill and parsley.