Herb-Infused Pampushki Buns
Soft, pillowy bread rolls with fresh dill and parsley, ideal for tearing and dipping in soup or sauce. This ukrainian-inspired one pot ready in about 50 minutes pairs all-purpose flour, packet (2 1/4 tsp) active dry yeast, (110°F) warm milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup (110°F) warm milk
- 1/4 cup warm water
- 2 tbsp sugar
- 1/2 tsp salt
- 3 tbsp, melted unsalted butter
- 1 tbsp, fresh, finely chopped dill
- 1 tbsp, fresh, finely chopped parsley
Instructions
- Step 1: In a bowl, combine warm milk, warm water, and sugar. Sprinkle yeast over the top and let sit for 5 minutes until foamy.
- Step 2: Add flour, salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms, then knead on a floured surface for 8 minutes until smooth.
- Step 3: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
- Step 4: Punch down dough, then roll into a 1-inch thick rectangle. Cut into 12 equal pieces. Place on a baking sheet, cover, and let rise for 20 minutes. Bake at 375°F for 15 minutes until golden brown. Brush with melted butter while warm and sprinkle with fresh dill and parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Pampushki Buns take to make?
Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Pampushki Buns?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Herb-Infused Pampushki Buns?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Pampushki Buns for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Pampushki Buns?
Ukrainian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Made them for a brunch and everyone asked for the recipe.
- ★★★★★
These pampushki were a hit with my family! The herb infusion was perfect and they were so fluffy.
- ★★★★☆
The herbs were nice, but they were a bit bland for my taste. Still delicious though.
