Herb-Infused Risotto with Parmesan and White Wine

By AislePrompt Editorial · Published 2026-07-06 · Updated 2026-07-06

Creamy risotto slowly cooked with fragrant Italian herbs, white wine, and Parmesan cheese for a rich and comforting dish. This Italian-inspired rice and grain recipe, ready in about 35 minutes, pairs arborio rice, chicken broth, dry white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups arborio rice
• 5 cups chicken broth
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1 small yellow onion, finely chopped
• 1 garlic clove, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 3/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Warm 5 cups chicken broth in a saucepan over low heat and keep it at a gentle simmer.
2. Step 2: In a large heavy-bottomed skillet, heat 2 tbsp olive oil over medium heat. Add 1 small finely chopped yellow onion and 1 minced garlic clove; sauté for 4 minutes until soft and translucent.
3. Step 3: Add 1 1/2 cups arborio rice to the skillet and toast for 2 minutes, stirring constantly until edges are translucent.
4. Step 4: Pour in 1/2 cup dry white wine and stir until the wine is mostly absorbed.
5. Step 5: Begin adding the warm broth one ladle (about 1/2 cup) at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process for about 18-20 minutes until rice is creamy and just tender.
6. Step 6: Stir in 2 tbsp unsalted butter, 3/4 cup grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1 tsp fresh thyme leaves, 1 tsp sea salt, and 1/2 tsp black pepper. Mix well and serve immediately.