Herb-Infused Roasted Potatoes
Crispy, golden potatoes infused with rosemary and thyme, perfect for a classic rustic side dish. This italian-inspired sheet pan ready in about 45 minutes pairs large, cut into 1-inch cubes potatoes, olive oil, fresh or 0.5 tsp dried rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large, cut into 1-inch cubes potatoes
- 3 tbsp olive oil
- 1 tbsp, fresh or 0.5 tsp dried rosemary
- 0.5 tbsp, fresh or 0.25 tsp dried thyme
- 2 cloves, minced garlic
- 0.75 tsp salt
- 0.25 tsp black pepper
Instructions
- Step 1: Preheat oven to 450°F (230°C). Toss 4 large cubed potatoes with 3 tbsp olive oil, 1 tbsp fresh rosemary, 0.5 tbsp fresh thyme, 2 minced garlic cloves, 0.75 tsp salt, and 0.25 tsp black pepper.
- Step 2: Spread potatoes in a single layer on a baking sheet. Roast 25-30 minutes until edges are crispy and golden, stirring halfway through.
- Step 3: For extra flavor, sprinkle with additional herbs before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Roasted Potatoes take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Herb-Infused Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Roasted Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Roasted Potatoes?
Italian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
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