Herb-Infused Root Vegetable Stew

A warming, vegetable-packed stew with earthy root flavors and aromatic herbs, perfect for soothing days.

Cuisine: European

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

• 1 cup carrots
• 1 cup parsnips
• 1/2 cup zucchini
• 2 cups chicken broth
• 2 cloves garlic
• 1 tsp fresh thyme
• 1 tbsp olive oil
• 1/4 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Dice 1 cup carrots and 1 cup parsnips into 1/2-inch cubes. Peel and dice 1/2 cup zucchini.
2. Step 2: Heat 1 tbsp olive oil in a medium pot over medium heat. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Add diced carrots, parsnips, and zucchini to the pot. Stir for 2 minutes to coat vegetables in oil.
4. Step 4: Pour in 2 cups chicken broth, then add 1 tsp fresh thyme, 1/4 tsp sea salt, and 1/8 tsp black pepper.
5. Step 5: Bring to a gentle simmer, cover, and cook for 20-25 minutes until vegetables are tender.