Herb-Infused Rosemary Wreath Bread
A savory bread shaped into a wreath and baked with fresh rosemary and thyme for a show-stopping centerpiece. This american-inspired quick meals ready in about 53 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 tbsp extra virgin olive oil
- 1 tbsp granulated sugar
- 1 1/2 tsp sea salt
- 3, finely chopped fresh rosemary sprigs
- 2 tbsp fresh thyme leaves
Instructions
- Step 1: In a large bowl, combine 1 cup warm water, 2 1/4 tsp active dry yeast, and 1 tbsp granulated sugar. Let sit for 5-7 minutes until foamy and bubbly.
- Step 2: Add 3 cups all-purpose flour, 1 1/2 tsp sea salt, 2 tbsp extra virgin olive oil, 3 tbsp finely chopped fresh rosemary, and 2 tbsp fresh thyme leaves to the yeast mixture. Mix with a wooden spoon until a shaggy dough forms, then turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Step 3: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour until doubled in size. Punch down dough, shape into a 12-inch circle, and place on a parchment-lined baking sheet. Fold edges toward center to create a wreath shape, then let rest for 20 minutes. Bake at 375°F (190°C) for 25-28 minutes until golden brown and hollow-sounding when tapped.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Rosemary Wreath Bread take to make?
Total time is about 53 minutes (25 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Rosemary Wreath Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Herb-Infused Rosemary Wreath Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Rosemary Wreath Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Rosemary Wreath Bread?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
