Herb-Infused Slow Cooker Chicken & Potato Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting, one-pot meal with tender chicken, creamy potatoes, and aromatic herbs, ready after a day of gentle simmering. This american-inspired slow cooker ready in about 375 minutes pairs boneless chicken thighs, red potatoes, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 15 min Cook: 360 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then season with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat and brown chicken on both sides for 3-4 minutes until golden, then transfer to slow cooker.
  2. Step 2: Peel and dice potatoes into 1-inch cubes, slice carrots into 1/2-inch rounds, and finely chop onion and garlic cloves. Add vegetables and herbs to slow cooker with 3 cups chicken broth.
  3. Step 3: Set slow cooker to LOW and cook for 6-7 hours until potatoes are fork-tender and chicken is fully cooked. Stir gently before serving to avoid breaking potatoes.

Frequently asked questions

How long does Herb-Infused Slow Cooker Chicken & Potato Stew take to make?

Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Slow Cooker Chicken & Potato Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Herb-Infused Slow Cooker Chicken & Potato Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Slow Cooker Chicken & Potato Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Slow Cooker Chicken & Potato Stew?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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