Herb-Infused Spinach and Goat Cheese Quiche
A light yet rich quiche with fresh spinach, creamy goat cheese, and a medley of herbs. Ideal for a brunch or lunch. This french-inspired quick meals (vegetarian) ready in about 60 minutes pairs pre-made (9-inch) pie crust, blanched and drained spinach, goat cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pre-made (9-inch) pie crust
- 4 cups, blanched and drained spinach
- 8 oz goat cheese
- 4 eggs
- 1/2 cup whole milk
- 1 tbsp, chopped fresh thyme
- 1 tbsp, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch tart pan and prick the bottom with a fork. Chill for 10 minutes.
- Step 2: In a bowl, combine 4 cups blanched spinach, 8 oz crumbled goat cheese, 1 tbsp chopped thyme, 1 tbsp chopped parsley, 1/2 tsp salt, and 1/4 tsp pepper.
- Step 3: In another bowl, whisk 4 eggs with 1/2 cup whole milk until well combined.
- Step 4: Pour the egg mixture into the prepared crust. Evenly distribute the spinach and goat cheese mixture over the top.
- Step 5: Bake for 25-30 minutes until the crust is golden and the filling is set. Let cool for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Spinach and Goat Cheese Quiche take to make?
Total time is about 60 minutes (30 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Spinach and Goat Cheese Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pre-made (9-inch) pie crust from drying out.
Can I substitute ingredients in Herb-Infused Spinach and Goat Cheese Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Spinach and Goat Cheese Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Spinach and Goat Cheese Quiche vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
