Herb-Infused Tomato Sauce with Sumac

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tomato sauce simmered with fresh herbs and a hint of sumac for a bright, tangy depth, perfect with pasta. This italian-inspired pasta (vegetarian) ready in about 35 minutes blends pounds crushed tomatoes, tablespoons olive oil, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large saucepan over medium heat until shimmering.
  2. Step 2: Add 3 minced garlic cloves and cook for 1 minute, stirring constantly, until fragrant.
  3. Step 3: Stir in 2 pounds crushed tomatoes, 1/4 cup chopped fresh basil, 1 tablespoon chopped fresh oregano, 1/2 teaspoon sumac, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Step 4: Bring to a gentle simmer, then reduce heat to low and cook for 20-25 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
  5. Step 5: Toss with 12 ounces cooked pasta until evenly coated, and serve immediately.

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Frequently asked questions

How long does Herb-Infused Tomato Sauce with Sumac take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Herb-Infused Tomato Sauce with Sumac?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Herb-Infused Tomato Sauce with Sumac?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Tomato Sauce with Sumac for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Tomato Sauce with Sumac vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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