Herb-Marinated Chicken Skewers with Lemon-Yogurt Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces marinated in lemon-herb oil, grilled to perfection, and served with a cool, tangy yogurt sauce. This Greek recipe, ready in about 40 minutes, pairs chicken thighs, extra-virgin olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine the 1.5 pounds chicken thighs, boneless and skinless, cut into 1.5-inch cubes, with the 3 tablespoons extra-virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon dried oregano, 1 tablespoon fresh dill, finely chopped, 2 cloves garlic, minced, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and marinate for at least 30 minutes.
  2. Step 2: Thread the chicken pieces onto skewers, leaving space between each piece. Heat a grill or grill pan over medium-high heat and lightly oil the grates. Cook the skewers for 8-10 minutes, turning occasionally, until golden and cooked through.
  3. Step 3: While the chicken cooks, whisk together the 1/2 cup Greek yogurt, 1 tablespoon lemon juice, and 1 teaspoon dried dill.
  4. Step 4: Serve the chicken skewers with the lemon-yogurt sauce drizzled over the top.

Frequently asked questions

How long does Herb-Marinated Chicken Skewers with Lemon-Yogurt Sauce take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Marinated Chicken Skewers with Lemon-Yogurt Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Herb-Marinated Chicken Skewers with Lemon-Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Marinated Chicken Skewers with Lemon-Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Marinated Chicken Skewers with Lemon-Yogurt Sauce?

Mediterranean greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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