Herb-Marinated Steak with Balsamic Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy steak infused with fresh herbs, glazed with a balsamic reduction for a sweet-and-savory finish. This French-inspired beef recipe, ready in about 45 minutes, pairs Sirloin steak, Fresh thyme, Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 2 French cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix thyme, rosemary, garlic, salt, and pepper. Rub evenly over the steak.
  2. Step 2: In a small saucepan, combine balsamic vinegar, honey, and olive oil. Simmer over medium heat for 10 minutes until reduced by half.
  3. Step 3: Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes per side until golden, then brush with the glaze. Serve warm.

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