Herb-Marinated Steak with Balsamic Glaze
Juicy steak infused with fresh herbs, glazed with a balsamic reduction for a sweet-and-savory finish. This french-inspired beef ready in about 45 minutes pairs Sirloin steak, (chopped) Fresh thyme, (chopped) Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Sirloin steak
- 1 tbsp (chopped) Fresh thyme
- 1 tbsp (chopped) Fresh rosemary
- 3 (minced) Garlic cloves
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
- Step 1: In a bowl, mix thyme, rosemary, garlic, salt, and pepper. Rub evenly over the steak.
- Step 2: In a small saucepan, combine balsamic vinegar, honey, and olive oil. Simmer over medium heat for 10 minutes until reduced by half.
- Step 3: Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes per side until golden, then brush with the glaze. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Marinated Steak with Balsamic Glaze take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Marinated Steak with Balsamic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin steak from drying out.
Can I substitute ingredients in Herb-Marinated Steak with Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Marinated Steak with Balsamic Glaze for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Marinated Steak with Balsamic Glaze?
French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
