Herb-Pressed Gin and Cucumber Fizz
A light and refreshing gin cocktail with muddled fresh cucumber and herbal notes, topped with sparkling water for a crisp finish. This cocktails & drinks-inspired cocktails & drinks ready in about 7 minutes brings together London dry gin, Fresh cucumber slices, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz London dry gin
- 4 slices Fresh cucumber slices
- 1 oz Fresh lemon juice
- 3/4 oz Simple syrup (1:1 sugar to water)
- 4 leaves Fresh mint leaves
- 2 oz Sparkling water
Instructions
- Step 1: Place 4 fresh cucumber slices and 4 fresh mint leaves into a cocktail shaker and gently muddle to release flavors.
- Step 2: Add 1.75 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz simple syrup to the shaker.
- Step 3: Fill the shaker halfway with ice cubes and shake vigorously for 12 seconds until chilled.
- Step 4: Double strain into a chilled highball glass filled with fresh ice cubes to avoid cucumber bits.
- Step 5: Top with 2 oz sparkling water and stir gently once with a bar spoon.
- Step 6: Garnish with a thin cucumber ribbon twisted on a cocktail pick and a sprig of mint placed upright in the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Pressed Gin and Cucumber Fizz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Pressed Gin and Cucumber Fizz?
Refrigerate any leftover herb-pressed gin and cucumber fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Pressed Gin and Cucumber Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Pressed Gin and Cucumber Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Pressed Gin and Cucumber Fizz?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
