Herb-Roasted Cherry Tomato and Spinach Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant pasta dish featuring roasted cherry tomatoes, fresh spinach, and a zesty lemon-garlic sauce, finished with toasted pine nuts and Parmesan. This italian-inspired pasta (vegetarian, gluten-free) ready in about 55 minutes pairs cherry tomatoes, spinach, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 20 min Cook: 35 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss cherry tomatoes with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a baking sheet. Roast for 25 minutes until blistered and caramelized.
  2. Step 2: Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
  3. Step 3: In a large skillet, heat 1 tbsp olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add spinach and cook for 2-3 minutes until wilted. Stir in roasted tomatoes, lemon juice, and 1/4 cup reserved pasta water. Simmer for 2 minutes to blend flavors.
  4. Step 4: Toss the pasta into the skillet, adding more pasta water if needed. Stir in Parmesan and pine nuts. Finish with basil and a drizzle of olive oil. Serve immediately.

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Frequently asked questions

How long does Herb-Roasted Cherry Tomato and Spinach Pasta take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Cherry Tomato and Spinach Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Herb-Roasted Cherry Tomato and Spinach Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Cherry Tomato and Spinach Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Roasted Cherry Tomato and Spinach Pasta vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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