Herb-Roasted Cherry Tomatoes with Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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A vibrant side dish that transforms simple tomatoes into a fragrant, caramelized accompaniment using minimal pantry staples. This Mediterranean-inspired quick recipe (vegetarian), ready in about 23 minutes, pairs cherry tomatoes, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 18 min Serves 4 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Cut rosemary into fine mince and finely chop garlic cloves.
  2. Step 2: Place cherry tomatoes in a baking dish, then drizzle with 2 tbsp olive oil, add minced rosemary, chopped garlic, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Toss gently until tomatoes are evenly coated, then spread into a single layer.
  4. Step 4: Roast for 15-18 minutes until tomatoes are slightly collapsed and edges are golden, stirring once halfway through.

Frequently asked questions

How long does Herb-Roasted Cherry Tomatoes with Rosemary take to make?

Total time is about 23 minutes (5 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Cherry Tomatoes with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Herb-Roasted Cherry Tomatoes with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Cherry Tomatoes with Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Roasted Cherry Tomatoes with Rosemary vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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