Herb-Roasted Chicken and Spinach Pasta with Garlic Butter

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant dish combining tender herb-roasted chicken, sautéed spinach, and a rich garlic butter sauce tossed with al dente pasta. This Italian-inspired pasta recipe, ready in about 45 minutes, pairs chicken breast, fresh spinach, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 450 cal/serving

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Ingredients

2 (6 oz each) chicken breast
10 oz (washed and dried) fresh spinach
4 cloves (minced) garlic
3 tbsp unsalted butter
1/2 cup heavy cream
1/4 cup (grated) Parmesan cheese
2 tbsp olive oil
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
12 oz spaghetti

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Instructions

Step 1: Preheat oven to 400°F (200°C). Season chicken breasts with 1/2 tsp salt, 1/4 tsp pepper, basil, and oregano. Drizzle with 1 tbsp olive oil and roast for 20-22 minutes until golden and juices run clear.
Step 2: While chicken roasts, bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes until al dente. Drain, reserving 1/2 cup pasta water.
Step 3: In a large skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté 30 seconds until fragrant. Add spinach and cook 3-4 minutes until wilted. Stir in heavy cream, 1/4 tsp salt, and 1/8 tsp pepper. Simmer 2-3 minutes until sauce thickens.
Step 4: Toss pasta in skillet with spinach mixture, adding reserved pasta water as needed to create a creamy sauce. Stir in Parmesan. Slice roasted chicken into 1/2-inch pieces and add to pan. Cook 2 minutes until heated through.