Herb-Roasted Chicken Thighs with Coconut Amino-Glazed Sweet Potatoes

Name: Herb-Roasted Chicken Thighs with Coconut Amino-Glazed Sweet Potatoes
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb, skin-on chicken thighs; 2 medium, peeled and cubed sweet potatoes; 2 tbsp coconut aminos; 1 tbsp olive oil; 1 tbsp, chopped fresh rosemary; 1/2 tsp garlic powder; 1/4 tsp sea salt

Tender chicken thighs and caramelized sweet potatoes glazed with coconut aminos, offering sustained energy without bloating.

Cuisine: Mediterranean

Category: Sheet Pan

Prep: 10 minutes. Cook: 28 minutes.

Serves 2.

Ingredients

1 lb, skin-on chicken thighs
2 medium, peeled and cubed sweet potatoes
2 tbsp coconut aminos
1 tbsp olive oil
1 tbsp, chopped fresh rosemary
1/2 tsp garlic powder
1/4 tsp sea salt

Instructions

Step 1: Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tbsp olive oil, 1/2 tsp garlic powder, and 1/4 tsp sea salt on a parchment-lined baking sheet.
Step 2: Arrange chicken thighs skin-side up on the same sheet, season with 1/2 tsp sea salt and 1 tbsp chopped rosemary.
Step 3: Roast for 25-30 minutes until chicken is golden and sweet potatoes are tender when pierced. Remove from oven, drizzle with 2 tbsp coconut aminos, and toss to coat before serving.