Herb-Roasted Lamb Chops with Lemon-Garlic Couscous

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

Tender lamb chops marinated in Mediterranean herbs are paired with a zesty lemon and garlic-infused couscous for a vibrant, flavorful main course. This Mediterranean recipe, ready in about 50 minutes, pairs lamb chops, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 (6-ounce) bone-in chops lamb chops
• 3 tbsp olive oil
• 1 tbsp, chopped fresh rosemary
• 1 tbsp, chopped fresh thyme
• 4 cloves, minced garlic
• 1 tbsp lemon zest
• 1 1/2 cups couscous
• 2 cups water
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Season lamb chops with 1/2 tsp salt, 1/4 tsp pepper, rosemary, thyme, and garlic. Drizzle with 2 tbsp olive oil and let rest at room temperature for 20 minutes.
2. Step 2: In a large bowl, combine couscous, water, lemon juice, 1/2 tsp salt, and 1/4 tsp pepper. Stir, cover, and let sit for 10 minutes.
3. Step 3: Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add lamb chops and sear for 3-4 minutes per side until golden and nearly cooked through. Transfer to a baking dish and roast for 10-12 minutes until fully cooked.
4. Step 4: Fluff couscous with a fork, stir in lemon zest, and serve alongside lamb chops.