Herb-Roasted Pork Loin with Apple Cider Reduction

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted pork loin seasoned with fresh herbs and finished with a tangy apple cider reduction sauce, reflecting classic regional ingredients. This american-inspired pork ready in about 75 minutes pairs pork loin roast (boneless), salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Rub 3 lbs pork loin roast evenly with 2 tsp salt, 1 tsp black pepper, 1 tbsp chopped fresh rosemary, and 1 tbsp chopped fresh sage.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides for 3-4 minutes until golden brown.
  3. Step 3: Transfer the skillet to the preheated oven and roast the pork loin for 45-50 minutes, or until internal temperature reaches 145°F. Remove pork and tent with foil to rest.
  4. Step 4: While pork rests, add 1 medium minced shallot to the same skillet over medium heat. Sauté for 2 minutes until softened.
  5. Step 5: Pour in 1 1/2 cups apple cider, scraping up browned bits from the pan. Add 1 tbsp apple cider vinegar and 1 tsp honey. Simmer for 8-10 minutes until the sauce reduces by half and thickens slightly.
  6. Step 6: Remove from heat and stir in 2 tbsp butter until melted and the sauce is glossy.
  7. Step 7: Slice the pork loin and serve drizzled with the warm apple cider reduction.

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Frequently asked questions

How long does Herb-Roasted Pork Loin with Apple Cider Reduction take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Pork Loin with Apple Cider Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin roast (boneless) from drying out.

Can I substitute ingredients in Herb-Roasted Pork Loin with Apple Cider Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Pork Loin with Apple Cider Reduction for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Pork Loin with Apple Cider Reduction?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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