Herb-Roasted Pork Tenderloin with Mustard Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin roasted with fresh herbs and served with a tangy mustard cream sauce, perfect for a celebratory meal. This american-inspired pork ready in about 35 minutes blends pork tenderloin, finely chopped fresh rosemary, finely chopped fresh thyme into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Combine 1 tbsp chopped fresh rosemary, 1 tbsp fresh thyme, 3 minced garlic cloves, 2 tbsp olive oil, 1 1/2 tsp salt, and 1 tsp black pepper in a bowl.
  2. Step 2: Rub the herb mixture evenly over a 1.5 lb pork tenderloin. Place pork on a roasting pan and roast for 20-25 minutes until the internal temperature reaches 145°F.
  3. Step 3: Remove pork from oven and cover loosely with foil to rest.
  4. Step 4: Meanwhile, in a small saucepan over medium heat, whisk together 1/2 cup heavy cream, 2 tbsp Dijon mustard, and 1/4 cup chicken broth. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 4-5 minutes.
  5. Step 5: Slice the pork tenderloin and serve drizzled with the warm mustard cream sauce.

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Frequently asked questions

How long does Herb-Roasted Pork Tenderloin with Mustard Cream Sauce take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Herb-Roasted Pork Tenderloin with Mustard Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Herb-Roasted Pork Tenderloin with Mustard Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Pork Tenderloin with Mustard Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Pork Tenderloin with Mustard Cream Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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