Herb-Rubbed Prime Rib with Red Wine Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender prime rib roast seasoned with fresh herbs and garlic, slow-roasted to medium rare and served with a rich red wine jus. This american-inspired beef ready in about 130 minutes pairs pounds prime rib roast, fresh rosemary, chopped, fresh thyme, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 110 min Serves 6 American cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F. Combine 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 4 minced garlic cloves, 2 tbsp kosher salt, 1 tbsp freshly ground black pepper, and 3 tbsp olive oil in a small bowl to create an herb rub.
  2. Step 2: Pat dry 4 pounds prime rib roast and rub the herb mixture evenly over all surfaces. Place roast fat side up on a roasting rack inside a roasting pan.
  3. Step 3: Roast at 450°F for 20 minutes to develop a crust, then reduce heat to 325°F and continue roasting for 90 minutes or until internal temperature reaches 130°F for medium rare.
  4. Step 4: Remove roast from oven, tent loosely with foil, and rest for 20 minutes.
  5. Step 5: Meanwhile, pour 1 cup dry red wine and 1 cup beef broth into a saucepan with pan drippings. Bring to a simmer over medium heat.
  6. Step 6: In a small bowl, mix 1 tbsp all-purpose flour with 2 tbsp softened unsalted butter to make a paste. Whisk the paste into the simmering liquid until the sauce thickens and coats the back of a spoon, about 3 minutes.
  7. Step 7: Slice the prime rib and serve with the red wine jus spooned over the top.

Frequently asked questions

How long does Herb-Rubbed Prime Rib with Red Wine Jus take to make?

Total time is about 130 minutes (20 min prep + 110 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Rubbed Prime Rib with Red Wine Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds prime rib roast from drying out.

Can I substitute ingredients in Herb-Rubbed Prime Rib with Red Wine Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Rubbed Prime Rib with Red Wine Jus for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Rubbed Prime Rib with Red Wine Jus?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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