Herb-Scented Scrambled Eggs with Spinach

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

Fluffy, protein-rich eggs infused with fresh herbs and wilted spinach—ready in 13 minutes for a nourishing morning meal. This American-inspired recipe, ready in about 13 minutes, combines large eggs, milk, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 large eggs
• 2 tbsp milk
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp butter
• 1 cup, roughly chopped fresh spinach
• 1 tbsp, finely chopped fresh chives
• 1 tsp, finely chopped fresh dill

The nonstick pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, whisk 4 large eggs with 2 tbsp milk, 1/4 tsp salt, and 1/8 tsp black pepper until smooth and slightly frothy.
2. Step 2: Melt 1 tbsp butter in a non-stick skillet over medium-low heat until shimmering. Add 1 cup roughly chopped fresh spinach and cook for 1-2 minutes until wilted and reduced in volume.
3. Step 3: Pour egg mixture into skillet, stirring gently with a silicone spatula for 3-4 minutes until softly set but still moist—avoid overcooking. Sprinkle with 1 tbsp fresh chopped chives and 1 tsp fresh chopped dill, then serve immediately.