Herb-Seasoned Beef Stir-Fry with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lean beef strips seared in a coconut aminos sauce with broccoli and fresh herbs, delivering bold flavor without added sugar or grain-based sauces. This asian-inspired beef ready in about 27 minutes pairs Lean beef, Broccoli, Coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk coconut aminos, 1 minced garlic clove, 1/2 tsp ginger, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl.
  2. Step 2: Heat 1 tbsp olive oil in a wok over high heat until shimmering. Add beef and stir-fry 2-3 minutes until browned but not cooked through; remove and set aside.
  3. Step 3: Add remaining 1 tbsp olive oil to wok, then add remaining 1 minced garlic clove and 1 tbsp minced ginger. Sauté 30 seconds until fragrant, then add broccoli florets and stir-fry 4-5 minutes until bright green and crisp-tender.
  4. Step 4: Return beef to wok, pour in coconut aminos sauce, and stir to coat. Cook 1-2 minutes until sauce thickens. Stir in sesame oil and green onion whites. Garnish with green onion greens and cilantro before serving.

Frequently asked questions

How long does Herb-Seasoned Beef Stir-Fry with Broccoli take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Seasoned Beef Stir-Fry with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lean beef from drying out.

Can I substitute ingredients in Herb-Seasoned Beef Stir-Fry with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Seasoned Beef Stir-Fry with Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Seasoned Beef Stir-Fry with Broccoli?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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