Herbed Charoset with Apples, Nuts, and Cinnamon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fragrant, chunky charoset combining crisp apples, toasted nuts, and warm cinnamon, perfect for spreading on matzo during Passover. This Mediterranean-inspired Passover recipe (vegan), ready in about 10 minutes, pairs granny smith apples, toasted walnuts, red wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Mediterranean cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 medium peeled and diced granny smith apples with 1/2 cup chopped toasted walnuts.
  2. Step 2: Stir in 1/4 cup red wine, 2 tbsp honey, 1 tsp ground cinnamon, and 1 tbsp fresh lemon juice until well mixed.
  3. Step 3: Add 1 tbsp finely chopped fresh parsley and toss gently to combine.
  4. Step 4: Refrigerate for at least 30 minutes to allow flavors to meld before serving on matzo or as a side.

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